The first step is melting butter in a medium saucepan over medium heat. That is, ½ cup unsalted butter in a pan should be melted down, followed by stirring in 8 ounces finely chopped dark or semi-sweet chocolate until smooth. Once the melted chocolate is off heat, let it cool slightly; this is later where you will whisk in ¾ cup of granulated sugar, ¼ cup brown sugar, and 1 teaspoon vanilla extract.

Get soaked in flavor before you then beat 3 large eggs in after each addition ensuring your batter goes on to look buttery and glossy finished. Finally, sift together in this order: ½ cup all-purpose flour; ¼ cup cocoa powder; and some salt at ¼ teaspoon. Gently fold all these together until smooth batter. Once this is combined, the brownie batter is ready.

2: How to Make Chewy Cookie Dough

 

 

Add 1/2 cup of room-temperature unsalted butter to a large mixing bowl, then beat it together with 1/2 cup of firmly packed brown sugar as well as 1/4 cup granulated sugar until fluffy and light: This is going to be your primer for cookie dough. add 1 whole egg, 1 egg yolk, and 1 tsp vanilla extract. Blend well, scraping down the sides of your mixing bowl when necessary.

Gradually add in 1 1/4 cups all-purpose flour, 1/4 tsp baking powder, and 1/4 tsp salt. Mix on low until well combined, and when it comes together, finally fold in 1 cup chocolate chips by hand to ensure even distribution. Put away the dough.

3: How to Layer Slutty Brownie for the Perfect Texture

 

 

First, grease or line a 9×13-inch baking pan with parchment paper. Then, spread the cookie dough evenly across the bottom, pressing it into all the corners for a solid base.Next, arrange a layer of Oreos on top of the cookie dough. I like to use 7 rows of 4 Oreos, but feel free to adjust based on your pan size.

Make sure the cookies create a single, even layer—no overlapping needed for that perfect uniform texture!Finally, pour the brownie batter over the Oreos, using a spatula to smooth it into an even layer. Be sure to cover all the cookies completely, ensuring the layers come together beautifully for that irresistible, perfect layered effect.

4: Bake the Perfect Slutty Brownie

 

 

Preheat oven to 350°F (175°C). Bake brownies for 35 to 45 minutes. You can also use a toothpick or a knife to test it for doneness by inserting it in the middle. Done. If it comes out clean or with a few damp crumbs attached, it’s done.

5: The Importance of Letting Your Brownie Cool

 

 

Cool finished brownies completely in the pan. Otherwise, you’ll only have a gooey mess and not clean, pretty layers. Let them sit at least 4 hours for best results before cutting.

6: How to Slice Slutty Brownie into Perfect Pieces

After cooling, use a sharp knife to slice the brownies into squares. You can cut them into big, indulgent pieces or smaller ones if you’re sharing with a crowd.

7: Serving Slutty Brownie for Maximum Indulgence