If you’ve never had Slutty Brownies before, let me just say—you’re in for a real treat! These aren’t your average brownies. They’re a magical combination of three epic layers: chewy cookie dough, a layer of Oreos, and a rich, fudgy brownie on top. I mean, seriously, could dessert get any better than this? It’s the perfect balance of flavors and textures, all packed into one indulgent treat. This Slutty Brownie Recipe is 100% made from scratch, and trust me, it’s worth every minute. The layers come together perfectly, creating a dessert that’s indulgent, decadent, and unbelievably satisfying. From the chewy cookie dough to the rich, fudgy brownie, every bite is pure bliss! So, grab your mixing bowls and let’s make a dessert that’ll make everyone at the table swoon. And if you’re short on patience, I’ll include a jump-to-recipe section at the bottom for easy reference.
Why Slutty Brownies Are So Popular
Let’s be real—this dessert is like the Beyoncé of brownies. It’s indulgent, decadent, and always steals the show. Whether you’re hosting a party, bringing something for a potluck, or just treating yourself after a long week, this Slutty Brownie Recipe hits the sweet spot every single time. The combination of chewy cookie dough, creamy Oreos, and fudgy brownie layers creates a dessert that’s a crowd-pleaser and utterly impossible to resist. In fact, these Slutty Brownies strike the perfect balance of rich and sweet, with each layer complementing the other perfectly. What’s more, the best part is that you don’t need to be a baking expert to make this Slutty Brownie Recipe! Ultimately, every bite is a showstopper that’ll have everyone asking for the recipe.
The Essential Ingredients for Making Slutty Brownies
The Cookie Dough Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk (just the yolk, no whites)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
The Oreo Layer:
- 28-30 Oreo cookies (enough to create a single layer)
- The Brownie Batter Layer:
- 1/2 cup unsalted butter
- 8 ounces dark or semi-sweet chocolate, finely chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Step-by-Step Guide to Making the Best Slutty Brownies
Making Slutty Brownie Recipe is like assembling the ultimate dessert dream team: chewy cookie dough, a layer of Oreos, and rich brownie batter. Here’s a foolproof way to layer up these decadent treats, with easy-to-follow steps that anyone can master.
1: How to Make Fudgy Brownie Batter
First, in a medium saucepan, melt 1/2 cup unsalted butter over medium heat. Next, add 8 ounces of finely chopped dark or semi-sweet chocolate, stirring until smooth. Once the chocolate is fully melted, remove the pan from heat and let it cool slightly. Now, whisk in 3/4 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon vanilla extract. Once everything is combined, add 3 large eggs one at a time, whisking after each addition to guarantee the batter is smooth and glossy. Next, sift in 1/2 cup all-purpose flour, 1/4 cup cocoa powder, and 1/4 teaspoon salt. Gently fold everything together until the batter is smooth. Once it’s fully combined, set the brownie batter aside.
2: How to Make Chewy Cookie Dough
In a large mixing bowl, beat 1/2 cup softened unsalted butter with 1/2 cup packed brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy. This creates the perfect base for your cookie dough. Next, add 1 large egg, 1 egg yolk, and 1 teaspoon vanilla extract to the creamed butter mixture. Mix until smooth, making sure to scrape down the sides of the bowl to fully incorporate all the ingredients. Slowly add 1 1/4 cups all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt to the mixture. Mix on low speed until the dough is well combined. Finally, fold in 1 cup chocolate chips by hand to guarantee even distribution. Set the dough aside.
3: How to Layer Slutty Brownies for the Perfect Texture
First, grease or line a 9×13-inch baking pan with parchment paper. Then, spread the cookie dough evenly across the bottom, pressing it into all the corners for a solid base.Next, arrange a layer of Oreos on top of the cookie dough. I like to use 7 rows of 4 Oreos, but feel free to adjust based on your pan size. Make sure the cookies create a single, even layer—no overlapping needed for that perfect uniform texture!Finally, pour the brownie batter over the Oreos, using a spatula to smooth it into an even layer. Be sure to cover all the cookies completely, ensuring the layers come together beautifully for that irresistible, perfect layered effect.
4: Bake the Perfect Slutty Brownies
A pan of brownies fresh out of the oven.
Preheat your oven to 350°F (175°C). Bake the brownies for 35-45 minutes. Check for doneness by inserting a toothpick or knife into the center. If it comes out clean or with a few damp crumbs, your brownies are ready.
5: The Importance of Letting Your Brownies Cool
A pan of brownies cooling before slicing.
Once baked, let the brownies cool completely in the pan. This step is crucial—if you slice them too soon, you’ll have a gooey mess instead of clean, beautiful layers. For best results, let them sit for at least 4 hours.
6: How to Slice Slutty Brownies into Perfect Pieces
A knife slicing through a pan of brownies.
After cooling, use a sharp knife to slice the brownies into squares. You can cut them into big, indulgent pieces or smaller ones if you’re sharing with a crowd.
7: Serving Slutty Brownies for Maximum Indulgence
Your Slutty Brownies are ready to serve! For an extra treat, add a scoop of vanilla ice cream or a drizzle of chocolate syrup on top. They’re perfect for parties, family dinners, or a cozy night in.
Why Homemade Slutty Brownies Are Worth It
Sure, you could grab a box of pre-made cookie dough and brownie mix from the store, but trust me, making everything from scratch really takes these brownies to a whole new level. First of all, when you bake the cookie dough and brownie layers yourself, the flavors are richer and more authentic. You get that freshly baked aroma that fills your kitchen, creating an irresistible atmosphere. The textures are also spot-on — the brownie layer is fudgy and melt-in-your-mouth, while the cookie dough adds the perfect balance of chewiness and sweetness.
But here’s the real magic: when you make them from scratch, you get to take full control over every step. Whether you prefer extra chocolate chips, a pinch more vanilla, or a dash of sea salt to improve the flavor, it’s all in your hands. Plus, you’ll have the chance to perfect the layers, ensuring that the cookie dough doesn’t overpower the brownies or vice versa.
Storing and Serving Slutty Brownie Recipe
Slutty Brownies store really well, so they’re great for making ahead. Here’s what you need to know:
Room Temperature:
Store brownies in an airtight container at room temperature for up to 3 days.
Freezing:
Wrap individual brownies tightly in plastic wrap, then place them in a freezer bag. They’ll keep in the freezer for up to 3 months.
Serving Suggestions:
These brownies are insanely good on their own, but you can take them over the top by serving them warm with a scoop of vanilla ice cream.
FAQs
What does Snoop Dogg put in his brownies?
Snoop Dogg is known for his fun, over-the-top recipes, and his brownies are no exception! In his famous recipe for “Snoop’s Brownies,” he adds a unique twist by infusing the brownies with cannabis butter (aka “canna-butter”), making them a fun treat for adults. That said, he keeps the rest of the recipe pretty classic — combining rich, fudgy chocolate, butter, sugar, and eggs to create a decadent, mouthwatering brownie. Of course, if you’re not into infused treats, you can always skip the canna-butter and still enjoy a delicious batch!
What are the three types of brownies?
The three main types of brownies are fudgy, cakey, and chewy. Fudgy brownies are dense, rich, and moist, with a gooey, almost fudge-like texture, often thanks to a higher ratio of butter and chocolate. Cakey brownies, on the other hand, are lighter and fluffier, with a more spongy, airy consistency due to the addition of more flour. Chewy brownies strike a balance between the two, offering a dense yet soft texture that’s moist with just the right amount of chewiness, achieved by a moderate amount of fat and flour. Each type offers a unique texture, catering to different preferences for brownie lovers.
Can you put sprinkles on top of brownies before baking?
Absolutely! You can add sprinkles on top of your brownies before baking, but keep in mind that they might lose a bit of their color and crunch during the baking process. If you’re going for a fun, festive look, adding sprinkles just before the brownies are finished baking (maybe in the last 5-10 minutes) will help keep them bright and vibrant while still allowing the brownies to bake properly.
Can you use olive oil in brownies?
Yes, you can use olive oil in brownies! It’s a great substitute for butter or vegetable oil, and it can add a subtle, fruity flavor to your brownies, depending on the type of olive oil you choose. Just be mindful that the taste of olive oil can come through, so if you’re not a fan of its distinct flavor, you might want to opt for a mild or light olive oil. Olive oil can also make the brownies extra moist and tender.
Final Thoughts
There you have it—the ultimate Slutty Brownie recipe! It’s everything you could want in a dessert: rich, chewy, chocolaty, and just plain fun to make. Moreover, the layers come together perfectly to create an indulgent treat that’s as satisfying to bake as it is to eat. Whether you’re sharing them with friends or keeping them all to yourself (no judgment), these brownies are guaranteed to be a hit.
So, what are you waiting for? Get in the kitchen and whip up a batch of these decadent treats. Your sweet tooth will thank you, and you’ll have a crowd-pleaser ready in no time. Honestly, once you take that first bite, you won’t regret it!
