Description
Make these Protein Cookie Recipe ! Perfect for a healthy snack, post-workout treat, or guilt-free dessert.
Ingredients
- Oats: The base of the cookies. Oats provide fiber, which helps with digestion and keeps you full longer.
- Protein Powder: The star of the show! You can use whey, plant-based, or any protein powder you like. The flavor of the protein powder will affect the taste of the cookies, so choose wisely.
- Nut Butter: This adds healthy fats and helps bind the cookies together. Almond butter, peanut butter, or even cashew butter work beautifully.
- Sweetener: Honey or maple syrup adds natural sweetness. You can also use stevia or monk fruit for a lower-sugar option.
- Milk: A splash of milk helps bring the dough together. Almond milk, oat milk, or regular milk are all fine choices.
- Vanilla Extract: For that classic cookie flavor.
- Mix-Ins: Chocolate chips, raisins, nuts—this is where you can really get creative.
Instructions
Set your oven to 350°F and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup way easier.
In a large mixing bowl, whisk together the eggs, peanut butter, sugar, and vanilla until smooth. If your peanut butter feels too thick to mix easily, microwave it for 10-15 seconds to loosen it up.
Fold in the protein powder, baking soda, and salt. The dough will get thick—don’t panic! That’s exactly how it should be. Once everything is combined, gently fold in the chocolate chips so they’re evenly distributed.
Scoop out about 2 tablespoons of dough for each cookie. Roll the dough into a ball, then flatten it slightly with the palm of your hand. Remember, these cookies won’t spread much during baking, so shape them to your desired thickness now.
Place the shaped cookies on the prepared baking sheet, leaving a little space between each one. Bake for 8-12 minutes. I usually find 10 minutes gives the perfect soft and chewy texture, but go for the full 12 if you like them a bit firmer.
Remove the baking sheet from the oven and let the cookies cool for at least 20 minutes. This helps them firm up and makes sure they’re ready to enjoy. Once c
Notes
- High in protein
- Great for a post-workout snack
- Can be made gluten-free
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 calories
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
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