Name: hotcake mix recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Hotcake mix: The foundation of your recipe. Choose one with a good reputation for fluffiness.; Milk: Most mixes call for water, but milk adds richness and flavor.; Eggs: These are needed for structure and soft texture.; Optional add-ins: These extras could include chocolate chips, blueberries, or ever so slightly shredded coconut for an interesting twist.; Butter: The melted butter adds a gentle richness that oil cannot supply.; Vanilla extract: Just a dash can further enhance the flavor of your creation.

Description

Learn how to make fluffy hotcakes using a mix! Perfect your hotcake mix recipe with tips, tricks, and delicious variations.

Ingredients

Hotcake mix: The foundation of your recipe. Choose one with a good reputation for fluffiness.

Milk: Most mixes call for water, but milk adds richness and flavor.

Eggs: These are needed for structure and soft texture.

Optional add-ins: These extras could include chocolate chips, blueberries, or ever so slightly shredded coconut for an interesting twist.

Butter: The melted butter adds a gentle richness that oil cannot supply.

Vanilla extract: Just a dash can further enhance the flavor of your creation.

Instructions

1: Sift the Dry Ingredients for Light and Airy Hotcakes

Bowl of flour with bowls of milk and oil in the background, ingredients ready for baking.

In a mixing bowl, sift flour, sugar, and baking powder through a fine-meshed strainer.

Pro Tip: Sifting helps break up clumps and aerates the flour, which is key for fluffy hotcakes.

2: Combine the Wet Ingredients for a Smooth, Luscious Batter

Bowl with beaten eggs surrounded by flour, milk, and oil in preparation for baking.

In a bowl, beat the eggs, melted butter, milk, and vanilla extract together until smooth.

Helpful Tip: Be sure that your eggs and milk are at room temperature. This step prevents any hardening of the melted butter and ensures a smooth batter.

3: Combine Wet and Dry Mixtures

Whisk mixing wet and dry ingredients in a bowl for baking.

a whisk lifting smooth batter from a bowl.

Gradually combine the wet ingredients to the dry ingredients while giving them a gentle whisk until just combined; 1 minute should suffice.

Don’t Overmix: A few small lumps in the batter are totally fine and will actually make your hotcakes lighter.

4: Preheat the Griddle for Golden Brown Hotcakes

Place a large nonstick skillet or griddle over low heat for about 5 minutes to warm up evenly. Add about ½ tablespoon of butter, then turn the heat to medium-low.

5: Cook the Hotcakes to Golden Perfection

Hotcake batter sizzling on a griddle, forming bubbles as it cooks.

Golden-brown hotcake cooking on the griddle with steam rising from it.

Using a ¼-cup measuring scoop, pour batter onto a hot skillet. Cook for about 2 to 4 minutes, until the surface has bubbles and the edges are beginning to set. Flip with a spatula and cook for another 1 to 2 minutes or until the other side is golden brown.

6: Serve and Relish Your Delicious Hotcakes

Serve the hotcakes immediately while they’re warm. If you’re cooking for a crowd, keep them in a 200°F oven Until it’s time to serve. Top

Notes

Ensure the griddle is preheated before cooking the pancakes to get a golden-brown texture.
You can top the pancakes with fresh fruit, syrup, or whipped cream for added flavor.
The batter can be made ahead and stored in the fridge for up to 24 hours.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop, Griddle
Cuisine: American

Nutrition

Serving Size: 1 stack of pancakes
Calories: 350 kcal
Sugar: 12g
Sodium: 250mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: pancakes, hotcakes, easy pancake recipe, fluffy pancakes, breakfast recipe, homemade pancakes