Name: green bean casserole recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Cream of mushroom soup – Some may turn up their noses at canned soup, but in this dish, it’s essential. It brings all the savory flavors, including hints of garlic and mushrooms, without the need for extra seasoning.; Green beans – While fresh green beans can be used, canned green beans offer a softer texture that pairs well with the crispy onion topping. Just be sure to drain and rinse them before mixing.; Milk – A small amount of milk helps achieve the perfect creamy consistency. You can use any type of milk you prefer.; Crispy fried onions – This is what gives the dish its signature crunch. Half of them are mixed into the casserole for texture, while the rest are sprinkled on top for the perfect golden finish.

Description

Green bean casserole recipe with creamy sauce & crispy onions. A must-try dish for holidays or any meal. Easy, flavorful, and crowd-pleasing!

Ingredients

Cream of mushroom soup – Some may turn up their noses at canned soup, but in this dish, it’s essential. It brings all the savory flavors, including hints of garlic and mushrooms, without the need for extra seasoning.

Green beans – While fresh green beans can be used, canned green beans offer a softer texture that pairs well with the crispy onion topping. Just be sure to drain and rinse them before mixing.

Milk – A small amount of milk helps achieve the perfect creamy consistency. You can use any type of milk you prefer.

Crispy fried onions – This is what gives the dish its signature crunch. Half of them are mixed into the casserole for texture, while the rest are sprinkled on top for the perfect golden finish.

Instructions

Preheat the oven

Preheat your oven to 350°F. Then put the 9×13 pan aside.

Mix the ingredients

A bowl of green bean casserole mixture with a spoon, next to a plate of crispy fried onions and a bowl of yogurt or sour cream.

A bowl of green bean casserole mixture being stirred with a black spoon, next to a plate of crispy fried onions.

Place the green beans, cream of mushroom soup, milk, and 1/2 cup of the fried onions in a mixing bowl; stir until the mixture is well combined.

Assemble the casserole

Green bean casserole mixture poured into a baking dish, with crispy fried onions in the background.

Pour the green bean mixture into the already prepared baking dish; spread evenly.

Add the topping

Green bean casserole topped with crispy fried onions, ready for baking.

Sprinkle the remaining crispy fried onions over the top of the casserole.

Bake

Place the casserole in the oven and bake till the sides are bubbly and the top is golden, about 30 to 35 minutes.

Let it rest

Let the casserole sit for a scant 10 minutes before

Notes

For the best texture, use fresh or frozen green beans instead of canned.
Add cheese or bacon for an extra rich and savory twist.
Prepare ahead by assembling the casserole and refrigerating it before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

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