Description
Discover the Galena Chicken recipe—easy, juicy, and packed with flavor! Perfect for family dinners, meal prep, or hosting friends.
Ingredients
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked if you want an extra layer of flavor)
- 1/2 tsp cayenne pepper (optional for those who like a little heat)
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Begin with patting the chicken dry with a paper towel. (Yes, this step is quite important—even sometimes vital—so don’t skip it!) Drying the chicken makes the spice rub stick better, leading that crispy exterior that everyone so much loves. If your chicken breasts are thick really, pound them until they are of even thickness. Believe me, a mere simple step makes sure the chicken is cooked nicely and does not have any dry edges.
Take a small bowl, and in it, mix the garlic powder, onion powder, paprika, cayenne, dried thyme, salt, and black pepper. This seasoning blend, in fact, is one of the main spices that the entire recipe revolves around, adding a flavor burst with every mouthful.
Make sure to season the chicken breasts well all over with the spice mix and let it rest for around 10 minutes. The seasoning will get penetrated deeper in the meat and it’s then bold flavor in every bite.
Place the olive oil and the butter in a large skillet over medium-high flame. After the butter melts and bubbles, add the chicken to the pan. Cook it for around 4-5 minutes on each side until it gets golden brown. (Pro tip: Don’t flip them too soon! Let them alone come for that fine crust.)
Lower the heat to medium-low and squeeze fresh lemon juice over the chicken. Top the skillet with a lid and allow the chicken to simmer in its juices for another 5 to 7 minutes, until it achieves an internal temperature of 165°F.
Move the chicken to a serving dish, then garnish it with fresh parsley accents that pop with color and flavor. Serve immediately hot and juicy!
Notes
Marinate for Best Flavor: Let the chicken marinate for at least an hour to enhance the flavor and tenderness.
Cook on Medium Heat: Ensure you cook the chicken over medium heat for even cooking and a golden crust.
Rest Before Serving: Allow the chicken to rest for a few minutes after cooking to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 4 oz)
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
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