Description
Create Dubai chocolate bar recipe at home with dark chocolate, rosewater, pistachios, and edible gold for a truly indulgent treat.
Ingredients
- 200g dark chocolate (70% cocoa) – Rich, slightly bitter, and oh-so-smooth. Milk chocolate is an option if you like a sweeter flavor.
- 50g white chocolate – adds elegance with its stunning swirl effect – something totally optional but surely welcome!
- 1 tbsp tahini – Adds creaminess and a nutty depth that complements the chocolate.
- 1 tablespoon of edible dried rose petals makes a striking garnish and adds color and subtle floral flavor.
- 1 tsp rosewater – Just a tiny bit transforms the chocolate with floral notes.
- 1/2 tsp cardamom powder – Warm and aromatic, this spice is a staple in Middle Eastern desserts.
- 1 tbsp dried rose petals (edible) – These are stunning for garnish. They add color and a subtle floral flavor.
- 1 tbsp chopped dates or figs – For a natural sweetness that complements the chocolate.
- 1/4 cup Kataifi pastry (pre-toasted) – Delicate and crispy for added texture.
- Edible gold leaf (optional) – If you want that “Dubai bling” vibe.
Instructions
1.Prepare Your Workspace
Line your tray with parchment paper or prep your silicone mold to guarantee the chocolate doesn’t stick and is easy to remove once set.
2. Toast the Kataifi Pastry
Before beginning to assemble your chocolate bar, lightly toast the Kataifi pastry in a dry pan over medium-low heat until golden-brown in color and set aside to cool.
3. Melt the Chocolate
- Dark Chocolate: Break your dark chocolate into small pieces, placing them in a heatproof bowl. Melt using a double boiler method (over simmering water) or microwave, stirring every 15 seconds.
- White Chocolate: Melt the white chocolate separately. Be careful not to overheat.
4. Assemble the Chocolate Base
- Pour the dark chocolate mixture evenly onto a tray or mold.
- Drizzle the melted white chocolate on top and use a toothpick to swirl for a marbled effect.
5. Incorporate Tahini and Middle Eastern Flavors
- Stir the tahini into the melted dark chocolate for a creamy and nutty twist.
- Add the rosewater and cardamom powder, stirring well to evenly distribute the flavors.
6. Add the Toppings
- Sprinkle the ground pistachios, toasted Kataifi pastry, dried rose petals, and chopped dates evenly over the chocolate.
- If desired, add small pieces of edible gold leaf for a luxurious touch.
7. Chill and Set
Initial Step: Place tray in refrigerator for at least 1-2 hours until chocolate has set completely; alternatively you could also use freezer for 30 minutes as needed if time is short. But be careful when switching temperatures suddenly as that can lead to chocolate bloom.
8. Break and Enjoy
Once the chocolate is firm, remove it from the mold and break it into bars or shards. Enjoy your luxurious Dubai-inspired treat or wrap it as a gift!
Notes
- You can customize the Dubai Chocolate Bar with your choice of nuts and dried fruits for added texture and flavor.
- For a luxurious touch, consider decorating the bar with edible gold leaf before serving.
- Store the chocolate bars in an airtight container to maintain their freshness and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Dubai Chocolate Bar Recipe, Middle Eastern chocolate, no-bake chocolate bars, luxurious chocolate bars, easy chocolate recipe, pistachio chocolate bar, saffron chocolate