If you love cinnamon rolls and cheesecake, imagine them teaming up for the ultimate dessert! A cinnamon roll cheesecake combines the gooey, spiced sweetness of cinnamon rolls with the creamy, tangy goodness of cheesecake. Whether you’re baking for a holiday, a potluck, or just because you need a sweet fix, this dessert is bound to be the star of the show.
In this post, I’ll walk you through everything you need to know to create cinnamon roll cheesecake. First we’ll cover tips to achieve that perfect swirl before diving into how to create an irresistibly creamy cheesecake layer – as well as simple tricks that’ll ensure everything turns out just right! Plus this beginner-friendly recipe gives plenty of room for personalizing it according to your tastes and swirl preferences – the process will prove enjoyable and flexible enough!
Why Cinnamon Roll Cheesecake is a Must-Try
Imagine this: a buttery cinnamon graham cracker crust topped with layers of creamy cheesecake, complete with its signature cinnamon sugar swirl, all finished off by an irresistibly satisfying cream cheese frosting drizzle. Sounds irresistible? No doubt about it – this dessert is like eating a warm hug in food form!
Not only is this dish delicious and beautiful to look at, it is also visually striking with its distinctive cinnamon swirl on top making it appear that hours have been spent cooking (when in reality the steps are very straightforward). Also a crowd pleaser, serving this once will ensure people want more.
Ingredients You’ll Need for Cinnamon Roll Cheesecake
Let’s keep this simple. Most of these ingredients are pantry staples, so you won’t need to hunt down anything fancy. Here’s what you’ll need:
1. Crust for Cinnamon Roll Cheesecake:
- 2 cups graham cracker crumbs (cinnamon flavor is ideal!)
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
2. Cheesecake Filling Ingredients:
- 3 (8 oz) blocks of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream (adds creaminess!)
- 1 tsp vanilla extract
3. Cinnamon Swirl Mixture for Cinnamon Roll Cheesecake:
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
4. the Cream Cheese Frosting (Optional, but highly recommended):
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
How to Make Cinnamon Roll Cheesecake
I’ll break this down step by step to make it super easy.
1: Prep Your Pan for the Perfect Cinnamon Roll Cheesecake
Preheat your oven to 325degF and begin by pre-greasing a 9-inch springform pan with parchment paper and lightly greasing its sides with butter or non-stick spray; this makes releasing your cheesecake easier later!
2: Make the Graham Cracker Crust
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until they resemble wet sand in texture. Press this evenly across the bottom of your prepared pan before popping it in the oven for 8-10 minutes to set up.
3: Prepare the Cheesecake Filling
Mix cream cheese and sugar until lump-free in a large bowl (if your cream cheese has become hard, this step may cause lumps). Add one egg at a time while mixing thoroughly after each addition; finally fold in sour cream and vanilla until everything has been mixed evenly.
4: Create the Cinnamon Swirl for the Perfect Flavor
In a small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your magic swirl mixture.
5: Layer and Swirl the Cheesecake Batter
Layer half of the cheesecake batter onto the crust. Dollop dollops of cinnamon swirl mixture overtop of it and use a butter knife to gently swirl it through. Repeat these steps with remaining cheesecake batter and cinnamon mixture, creating that signature cinnamon roll look.
6: Bake the Cinnamon Roll Cheesecake
Put a springform pan into a larger roasting pan and pour water into it with hot water to halfway up its sides (this helps prevent cracks). Bake for 55-65 minutes, or until the center is just slightly jiggly.
7: Cool Down the Cheesecake
Turn off the oven and let the cheesecake cool inside with the door cracked for about an hour. Then, transfer it to the fridge and let it chill for at least 4 hours, preferably overnight.
8: Add the Frosting for the Finishing Touch
Mix together the cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle or spread it over the cheesecake just before serving.
Tips for the Perfect Cinnamon Roll Cheesecake
1. Don’t Skip the Water Bath
An extra step might seem unnecessary, but trust me: using a water bath creates steam that helps your cheesecake bake evenly without cracks!
2. Soften Your Cream Cheese
This is non-negotiable. If your cream cheese isn’t soft, your batter will be lumpy, and nobody wants that. Let it sit at room temp for at least 30 minutes before starting.
3. Go Heavy on the Cinnamon
Don’t be shy with the cinnamon swirl. It’s what gives this cheesecake its signature flavor, so really pack it in.
4. Chill Completely
Cheesecake needs time to set. Even if you’re tempted, don’t slice into it before it’s had a chance to chill for a few hours.
How to Serve and Store
Making cinnamon roll cheesecake is easier than you think and absolutely worth your patience – its end result makes every bit worth your while! As it bakes, its irresistible aroma of cinnamon and sugar fills your kitchen, giving off warmth similar to that of comforting dessert itself – creating an experience akin to baking at an authentic bakery – which everyone appreciates!
This recipe is wonderfully adaptable, making it suitable for any celebration imaginable, from holidays and birthday parties to just wanting something sweet to enjoy whenever the urge strikes! Indulgent without being overly sweet, cinnamon roll cheesecake strikes an irresistibly satisfying balance between creamy cheesecake and its bold cinnamon spiced flavors – each bite providing comforting comfort food that won’t break the bank!
Once you give this a try yourself you’ll understand why so many people turn to cinnamon roll cheesecake as their dessert of choice, often seen at family gatherings and gatherings as the star of show – trust me, making one won’t regret making this tasty treat!
Fun Variations to Try
- Add Pecans: Sprinkle chopped pecans into the cinnamon swirl for a little crunch.
- Caramel Drizzle: Swap the frosting for a drizzle of caramel sauce. Game-changer.
- Apple Cinnamon Twist: Add a layer of cooked cinnamon apples between the crust and cheesecake filling for a fall-inspired version.
Why You’ll Love Making This
Make cinnamon roll cheesecake to experience its creamy goodness combined with the warm spiced flavors of cinnamon rolls in one irresistible dessert! Its simple process and impressive result will amaze anyone, while its aroma of cinnamon and sugar filling your kitchen makes this experience all the sweeter! Plus, its combination of creamy and spiced layers make this indulgent dessert the ideal treat for any special event or celebration – once you try it, it may quickly become one of your go-to treats!
FAQs
How to make a cinnamon roll cheesecake?
To make a cinnamon roll cheesecake, start by preparing a cheesecake crust with cinnamon rolls. Roll out refrigerated cinnamon roll dough, and cut it into smaller pieces. Place the pieces at the bottom of a greased springform pan, then bake until golden brown. For the cheesecake filling, blend cream cheese, sugar, eggs, and vanilla until smooth. Pour the mixture over the cinnamon roll base and bake at 325°F (163°C) until the center is set. For a sweet cinnamon glaze, drizzle it over the top once the cheesecake has cooled.
How to make cinnamon roll cheesecake?
Making cinnamon roll cheesecake follows a similar process. Begin by laying out cinnamon rolls in the bottom of a springform pan and baking them for a base. Mix your cheesecake batter using cream cheese, sugar, eggs, and vanilla. Pour the batter over the baked cinnamon rolls and bake until the cheesecake is firm. A cinnamon sugar topping is a perfect finishing touch for this indulgent dessert. For extra flavor, you can also swirl in some cinnamon filling before baking.
How to make strawberry cheesecake cinnamon rolls?
To make strawberry cheesecake cinnamon rolls, prepare your cinnamon roll dough and roll it out on a flat surface. Spread a cream cheese filling on top and then layer fresh strawberries and sugar over it. Roll the dough up tightly, slice it into cinnamon roll sections, and place them in a baking dish. Bake them until golden. For a cheesecake-like glaze, mix cream cheese with powdered sugar and vanilla, and drizzle it over the top after baking for a decadent treat.
Can cinnamon roll king cake cheesecake recipe?
Yes, you can make a cinnamon roll king cake cheesecake! Start by preparing the base using cinnamon rolls, just like a cinnamon roll cheesecake. Bake the rolls until golden and set aside. Then, prepare a cheesecake filling with cream cheese, sugar, eggs, and vanilla. Pour the filling over the cinnamon roll base. Add a swirl of cinnamon filling to give it that king cake flavor. Bake and finish by decorating the top with traditional king cake toppings like colored sugars and a small plastic baby for that authentic Mardi Gras touch.
Final Thoughts
Cinnamon roll cheesecake has arrived! Each bite of this creamy, cinnamon-packed dessert is like a little piece of heaven – whether you are an experienced baker or someone just starting out, this recipe is guaranteed to wow everyone around it – including yourself! It looks and tastes impressive while actually being quite straightforward to create.
Take it for a spin and tell me how it goes! And if you happen to sneak some bites or devour half the cheesecake before anyone else gets their slice – I won’t judge! After all, this delicious treat deserves it all!)
Have fun baking, and may your kitchen fill with the tantalizing scent of cinnamon and sugar!
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Cinnamon Roll Cheesecake
- Total Time: 1 hour 25 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
Indulge in a creamy cinnamon roll cheesecake with a buttery graham cracker crust and sweet cinnamon swirl.
Ingredients
- 2 cups graham cracker crumbs (cinnamon flavor is ideal!)
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 oz) blocks of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream (adds creaminess!)
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1: Prep Your Pan for the Perfect Cinnamon Roll Cheesecake
Preheat your oven to 325degF and begin by pre-greasing a 9-inch springform pan with parchment paper and lightly greasing its sides with butter or non-stick spray; this makes releasing your cheesecake easier later!
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until they resemble wet sand in texture. Press this evenly across the bottom of your prepared pan before popping it in the oven for 8-10 minutes to set up.
Mix cream cheese and sugar until lump-free in a large bowl (if your cream cheese has become hard, this step may cause lumps). Add one egg at a time while mixing thoroughly after each addition; finally fold in sour cream and vanilla until everything has been mixed evenly.
In a small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your magic swirl mixture.
Layer half of the cheesecake batter onto the crust. Dollop dollops of cinnamon swirl mixture overtop of it and use a butter knife to gently swirl it through. Repeat these steps with remaining cheesecake batter and cinnamon mixture, creating that signature cinnamon roll look.
Put a springform pan into a larger roasting pan and pour water into it with hot water to halfway up its sides (this helps prevent cracks). Bake for 55-65 minutes, or until the center is just slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door cracked for about an hour. Then, transfer it to the fridge and let it chill for at least 4 hours, preferably overnight.
Mix together the cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle or spread it over the cheesecake just before serving.
Notes
- A delightful fusion of cinnamon rolls and creamy cheesecake.
- Perfect for a cozy dessert or a special occasion.
- Can be made ahead of time and chilled for better flavor.
- Prep Time: 35 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of the cheesecake)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Cinnamon roll cheesecake, cheesecake dessert, cinnamon rolls, cinnamon swirl, creamy cheesecake, baked cheesecake, dessert recipe, easy cheesecake, cinnamon cheesecake, sweet dessert.
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