Churro Cheesecake recipe

Name: Churro Cheesecake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans of crescent roll dough: The secret to those buttery, flaky layers.; 2 blocks of cream cheese (8 oz each): Softened for a smooth, creamy filling.; 1 cup granulated sugar: Divided for the filling and topping.; 1 teaspoon vanilla extract: Adds a subtle sweetness to the filling.; 1 tablespoon ground cinnamon: The star of that churro flavor.; 4 tablespoons unsalted butter: melted, for a buttery finish on top.

Posted on 12/14/2024

Posted by Ava

stacked churro cheesecake slices with a drizzle of caramel sauce and cinnamon sugar.

DESSERT

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If there’s one thing Americans can agree on, it’s that dessert makes life better. Moreover, if you’re anything like me, churros and cheesecake hold a special place in your heart—and, let’s face it, your stomach too. Now, imagine combining the cinnamon-sugar magic of a churro with the creamy, melt-in-your-mouth perfection of cheesecake. In addition, It does sound like a dream, right? Today, we are making that dream come true with the most delicious Churro Cheesecake recipe you’ll ever try. Furthermore, once you taste it, you’ll never want to go back.

This recipe is perfect for sharing (or not—no judgment here). What’s more, whether it’s a family gathering, a potluck with friends, or simply a treat-yourself kind of day, this churro cheesecake is always a hit. What’s even better is that it can be made ahead of time, ensuring you’re always ready to impress. Moreover, it’s incredibly versatile—you can serve it warm or chilled. Furthermore, it’s easy to make. Seriously, there are no fancy techniques or hard-to-find ingredients here—only simple, satisfying comfort food that hits all the right notes.

Why Churro Cheesecake?

slice of cinnamon-sugar dessert with a fork beside it, showing a soft, creamy texture inside.

Picture this: you take a bite of a churro: warm, sugary, and fresh from the fryer. Now layer in that flavor with the ultra-creamy decadence of cheesecake. It is rich, indulgent, and just sweet enough to be a dessert: this is churro cheesecake! The ultimate coming together of two great dessert traditions. In fact, it is a combination designed to have you coming back for more.

What really makes this recipe special is the versatility. This cheesecake can be served warm or chilled; it can be a sit-back-and-relax dessert or, with just a thought, a centerpiece on your dinner table. In addition, this is a dessert that immediately adapts to any occasion. Moreover, a sweet chewy inside—thanks to the cream cheese filling—all encased in flaky crescent dough and then topped off with buttery cinnamon sugar, create a dessert no one could resist. And it is not only beautiful but tastes even better!

Ingredients You’ll Need

This recipe keeps things simple with ingredients you probably already have on hand. Here’s what you’ll need:

the Base and Filling:

2 cans of crescent roll dough: The secret to those buttery, flaky layers.
2 blocks of cream cheese (8 oz each): Softened for a smooth, creamy filling.
1 cup granulated sugar: Divided for the filling and topping.
1 teaspoon vanilla extract: Adds a subtle sweetness to the filling.

the Topping:

1 tablespoon ground cinnamon: The star of that churro flavor.
4 tablespoons unsalted butter: melted, for a buttery finish on top.

You may want to consider additional toppings or garnishes, such as caramel drizzle, chocolate sauce, or perhaps a light dusting of powdered sugar, to unleash the full potential of the presentation.

Making Your Best Churro Cheesecake

Let’s break this down into simple, foolproof steps so you can whip up this dessert without breaking a sweat.

1: Prepare the Bottom Layer

A glass baking dish with a flat layer of dough pressed into the bottom, ready for baking.

Take a pack of crescent rolls weighing 8 ounces. Spread the dough and pinch the seams together to form one rectangular piece. Place the dough into the bottom of a greased 9×13-inch cake pan. Spread the dough evenly on the base because this will be the crust.

2: Make the Cream Cheese Filling

A spatula spreading a creamy, smooth cream cheese filling over a dessert base in a glass baking dish.

In a decent bowl, cream together the softened cream cheese, sugar, egg, and vanilla extract. Beat with a hand mixer until smooth and well-combined. Layer the cream mixture evenly over the surface of the crust and even it out.

3: Add the Top Layer

Open the second tube of crescent roll dough and unroll it. Press the seams together gently, just like you did with the first tube. In addition, carefully place this layer over the cream cheese filling, making sure to cover it completely. What’s more, press lightly around the edges to ensure the dough stays in place and the filling is sealed in.

4: Butter It Up for a Rich, Buttery Churro Cheesecake Finish

A glass baking dish with a creamy layer and a glossy, melted butter topping.
Title: Adding Butter to the Dessert

Next, the melted butter is being poured over the top crescent roll layer in an even coating. Doing this assists in the making of that lovely buttery, goldenbrown finish.

5: Sprinkle the Cinnamon-Sugar Topping

A freshly baked dessert with a cinnamon-sugar topping, slightly golden and bubbly around the edges.

Generously sprinkle cinnamon sugar over the buttered top layer. Go ahead and coat it evenly—the more cinnamon sugar, the more churro vibes you’ll get.

6: Bake to Perfection

Put the dish in the oven preheated to 350°F and bake until it gets golden brown and flaky on top, for about 30-35 minutes. Your kitchen will be filled with delicious cinnamon-sugar sweetness!

7: Serve and Enjoy

Three stacked slices of churro cheesecake on a plate with a cinnamon-sugar topping.

When the churro cheesecake is sufficiently cool, after about 20 minutes, you can slice it either into squares or rectangles for serving. It can be enjoyed warm as a gooey dessert or chilled to firm it up a bit in the refrigerator. You may choose to drizzle caramel or chocolate sauce for extra decadence or serve it with vanilla ice cream. Enjoy!

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Tips and Tricks

Soften the Cream Cheese: Cold cream cheese is a no-go for this recipe. Leave it out at room temperature for at least an hour before mixing.

Don’t Skip the Butter: Brushing the top layer with melted butter ensures the cinnamon-sugar sticks and creates that irresistible churro flavor.

Use a Sharp Knife for Slicing: To achieve neat, uniform slices, use a sharp knife and clean it between each cut.

Double the Cinnamon-Sugar Topping: If you’re a die-hard churro fan, make extra cinnamon-sugar and go wild with the topping.

How to Serve Churro Cheesecake recipe

This dessert is versatile enough to serve warm, room temperature, or chilled. Each option has its own unique appeal:

Warm: The cinnamon sugar topping is buttery and slightly gooey, making it feel like fresh churros straight from the fair.
Chilled: Perfect for hot summer days, the cheesecake firms up for a refreshing bite that’s still rich and indulgent.

Make it fancy with some caramel sauce, drizzle of chocolate, or even vanilla ice cream resting on a slice. If you’re in an extra-fancy mood, perhaps dust with powdered sugar for that classy bakery finish!

Why This Recipe Works

There is nothing better than churro cheesecake to unite people over some good dessert. Luxurious and soothing, it’s just lovely to tuck into something like this. Every creamy piece of cheesecake is enveloped by fluffy churro-like cinnamon-sugar coating; it gives warm hugs for every bite. It is easy enough for a beginner, yet looks show-off-worthy in professional-baker fashion by just about anybody whose oven is warmed up for the first meal.
You’ve got a recipe right here for your next craving that will knock anybody’s socks off on any special occasion

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A Personal Note

The first time I made this churro cheesecake recipe, it was for a family party. I wasn’t sure how it would go over because, you know, people can be picky about dessert. But let me tell you—this dish disappeared faster than any other dessert on the table. Even my uncle, who “doesn’t like cheesecake,” went back for seconds.Now it’s my go-to dessert whenever I want to wow a crowd without spending hours in the kitchen. It’s simple, reliable, and ridiculously good.

FAQs

What is churro cheesecake made of?

Churro cheesecake typically features a creamy cheesecake filling, flavored with cinnamon and vanilla to mimic the taste of churros. Moreover, the crust uses crushed cinnamon sugar-coated churros or a cinnamon-flavored graham cracker crust. In addition, bakers bake the cheesecake to perfection, ensuring a rich, velvety texture. Furthermore, they dust the top with cinnamon sugar, giving it that signature churro flavor that’s both sweet and aromatic.

What is Mexican cheesecake made of?

Mexican cheesecake or pastel de tres leches cheesecake essentially combines cream cheese, sweetened condensed milk, evaporated milk, and regular milk-the “three milks” or tres leches. All in all, the presentation is one of richness, moistness, and creaminess. The flavors traditionally used by the baker are vanilla, cinnamon, or citrus zest, combined with a base made with graham crackers or an equally simple crust.crackers or a similar simple crust for the base.

What is the difference between Sicilian cheesecake and New York cheesecake?

The primary difference between Sicilian and New York cheesecakes lies in the type of cheese used. Sicilian cheesecake features ricotta cheese, which gives it a lighter and slightly grainy texture. It also includes citrus flavors, such as orange or lemon. In contrast, New York cheesecake uses cream cheese, creating a denser, smoother, and richer texture. New York cheesecake has a more pronounced tangy flavor and typically gets topped with fruit or a glaze.

What is churro dough called?

Churro dough is called choux pastry or pâte à choux. This dough consists of a light, airy mixture made from water, butter, flour, and eggs. Cooks prepare it on the stovetop to create a thick dough, then pipe it into the traditional churro shape before frying. After frying, they roll the churros in cinnamon sugar to complete the treat.

Final Thoughts

Churro cheesecake is a wonderful bonding dessert that is most satisfying in taste. It is rich and comforting: simply, it is fun to eat. Mixed creamy cheesecake with the churro coating of cinnamon sugar will make every piece feel like a warm hug. The recipe is simple enough for an inexperienced baker to pull off yet presents well enough to convince anyone that you know what you are doing.

So if you are wondering, when would be a good time to make it? Any time you find yourself craving something sweet or needing a stunner for a holiday occasion is a good time for this recipe. It will be the talk of the event, making your taste buds do a joyful jig. Whoever gets lucky enough to snag a slice will be so thankful to you for this phenomenal dessert.

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