Description

Make soft, chewy chickpea chocolate chip cookies that are gluten-free, protein-packed, and irresistibly delicious.

Ingredients

Scale

1 can (15 oz) of chickpeas: Drained and rinsed. This is your secret weapon.

½ cup peanut butter: Creamy is best, but any nut butter works. Almond butter or cashew butter are good options.

⅓ cup maple syrup or honey: Pick your favorite natural sweetener.

1 teaspoon vanilla extract: For that classic cookie flavor.

½ teaspoon baking powder

½ teaspoon baking soda

½ cup chocolate chips: Go for dark or semi-sweet chips—whatever you like!

A pinch of salt

Instructions

1. Preheat Your Oven for Gluten-Free Chickpea Cookies

reheat your oven to 350°F (175°C), ensuring it reaches the perfect baking temperature for those perfectly golden cookies. As the oven heats, line a baking sheet with parchment paper to create a non-stick surface, which will make removing your cookies from the tray a breeze once they’re done.

2. Blend the Chickpeas for a Flourless Cookie Dough

A close-up view of smooth peanut butter being processed in a food processor, swirling around the bowl.

In a food processor, mix the chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, baking soda, and salt. Blend until the mixture is completely smooth. You’re going for a creamy, dough-like consistency here.

Pro Tip: If the mixture seems too thick to blend, add a tablespoon or two of water to help it along.

3. Fold in the Chocolate Chips for Protein-Packed Cookies

A close-up of cookie dough mixed with chocolate chips in a food processor bowl, being scraped with a red spatula.

Shift the dough to a bowl and stir in the chocolate chips. This is where it starts looking (and smelling) like cookie dough.

4. Scoop and Flatten Your Healthy Dessert with Chickpeas

Scoop tablespoon-sized dough portions onto the baking sheet with a spoon or scoop. These cookies don’t spread much, so press them down lightly with the back of a spoon to give them that classic cookie shape.

5. Bake Your Easy Gluten-Free Chickpea Cookies

A wooden board with freshly baked chocolate chip cookies, with a bowl of chocolate chips and scattered chocolate chips in the background.

Cook the cookies for 10–12 minutes, or until the edges are slightly golden. They’ll still be soft in the center when you take them out, but don’t worry—they’ll firm up as they cool.

6. Cool and Enjoy Your Chickpea Chocolate Chip Cookies

Allow the cookies to cool on the baking sheet. for about 5 minutes before moving them to a cooling rack. Or, if you’re like me, sneak one while it’s still wa

Notes

These cookies combine the classic chocolate chip flavor with the wholesome addition of chickpeas, making them a nutritious and fun treat.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Chickpea chocolate chip cookies, healthier cookie recipe, gluten-free cookies, chickpea cookies, dessert with chickpeas, healthy chocolate chip cookies