Description
Try this classic Southern chicken and dressing recipe! Savory, moist, and full of flavor—perfect for holidays or Sunday family dinners.
Ingredients
- 3 cups cooked, shredded chicken (boiled, roasted, or rotisserie)
- 4 cups chicken broth (homemade or store-bought)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2–3 celery stalks, chopped
- 3 eggs, beaten
- 1 teaspoon dried sage (optional but so good!)
- Salt and pepper to taste
Instructions
Arrange 4 chicken breasts in the bottom layer of a 6-quart slow cooker liner.
Over the chicken breasts, pour 1 can of condensed cream of chicken soup. Then add in 1/2 cup sour cream and with a rubber spatula, gently swirl together the soup and sour cream.
Sprinkle diced onions and dried parsley evenly over the top of the creamy mixture for extra flavor.
In a small bowl, toss together 1 box of dry stuffing mix and 1/4 cup of melted butter. Sprinkle the stuffing mixture evenly over the chicken and cream base.
Cover the slow cooker and cook on Low for 6-7 hours or on High for 3-4 hou
Notes
- This recipe works great for a family dinner or holiday meal.
- Make sure to season the chicken generously for maximum flavor.
- For a richer flavor, you can use homemade stuffing instead of store-bought.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (on low) or 2-3 hours (on high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, dressing, slow cooker, comfort food, easy recipe, chicken dinner, homemade stuffing, mashed potatoes, green beans