Description

Bakery Style Chocolate Chip Cookies: Master the art of baking this flavor with crispy edges, chewy centers, and rich, professional-quality flavor.

Ingredients

Scale

2 ½ cups all-purpose flour (measured correctly, no scooping from the bag!)

1 tsp baking soda

1 tsp salt

1 cup unsalted butter

¾ cup granulated sugar

¾ cup packed brown sugar

1 tsp pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips (or mix with dark chocolate chunks if you’re fancy)

Instructions

Cream the Butter and Sugars

Blend the softened butter, white sugar, and brown sugar very well till light and fluffy.

Add the Wet Ingredients

Mixing butter and sugar for cookie dough in a glass mixing bowl.

Incorporate the egg and vanilla bean paste while scraping down the bowl when necessary.

Incorporate the Dry Ingredients

Thick, crumbly cookie dough being mixed with a spatula in a glass bowl.

Incorporate the plain flour, baking soda, baking powder, salt, and vanilla powder, and mix until everything is combined, but not dead on-the-hat with some dry flour pockets remaining.

Add the Chocolate Chips

Chocolate chips and chopped chocolate bars added to the cookie dough in a glass mixing bowl.

Fold in the dark chocolate wafers, semisweet chocolate chips, and chopped milk chocolate bar until all the ingredients have just come together.

Scoop the Dough

Cookie dough balls on parchment paper, topped with extra chunks of chocolate.

Then, take a large spring-loaded cookie scoop, and drop onto a parchment-lined baking tray about 5 ounces of cookie dough keeping it away from the others.

Bake the Cookies

A large, freshly baked chocolate chip cookie with melted chocolate chunks, being lifted with a spatula.

Bake 2-3 cookies at a time, leaving a space of 4-5 inches between each one, rotating the baking sheet midway through the cooking process until the cookies’ edges are golden brown and the centers remain soft.

Refrigerate for the Bakery-Style Finish

Add extra chocolate morsels on top before refrigerating tightly for 5-6 hours or overnight.

Notes

Let dough chill for best texture.
Use high-quality chocolate for rich flavor.
Store in an airtight container for freshness.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg

Keywords: Bakery Style Chocolate Chip Cookies, Soft Chocolate Chip Cookies, Chewy Chocolate Chip Cookies, Bakery Cookies, Chocolate Chip Cookies Recipe