Pastalaya is a comfort food classic with a Cajun twist, blending the bold flavors of jambalaya with the heartiness of pasta. But let’s be honest—while pastalaya takes center stage, the right sides and accompaniments can turn dinner into a full-blown feast. Wondering what goes with pastalaya for dinner? Whether you’re feeding a crowd or just spicing up a weeknight meal, pairing it with the right dishes makes all the difference. Let’s dig into the best sides, appetizers, and even drinks to serve with your pastalaya!
1. Crispy Cornbread
Cornbread and Cajun food go together like peanut butter and jelly. The slightly sweet, crumbly texture of cornbread balances the spicy, savory kick of pastalaya. You can go classic with a skillet cornbread or spice it up with jalapeños and cheddar.
Pro tip: Brush melted honey butter on top when it comes out of the oven. Trust me, it’s a game-changer.
Pastalaya with Sausage: A Hearty Favorite
Pastalaya with sausage is a true comfort food that’s packed with bold, smoky flavors. The sausage, whether spicy andouille or a more mellow smoked variety, may add a deep, savory richness to the dish. Combined with the Cajun spices in this case and the tender pasta, this resulted in a meal that is satisfying and has lots of flavor. To make this dish even heartier, consider using sausage with chicken or shrimp to add another dimension of texture and, of course, flavor. This version of pastalaya is perfect for gatherings, as it’s easy to make in large batches and always leaves everyone going back for seconds!
2. Garlic Bread or Cheesy Breadsticks
Sometimes, you just need carbs on carbs. Garlic bread’s buttery, garlicky goodness complements the rich sauce of pastalaya. If you’re feeling fancy, sprinkle shredded Parmesan and parsley on top. For a gooey twist, opt for cheesy breadsticks—perfect for dunking into any extra sauce left on your plate.
3. Simple Green Salad
A fresh, crisp salad adds a light, refreshing balance to your meal. Go for mixed greens, cucumbers, cherry tomatoes, and red onions tossed in a tangy vinaigrette. If you’re feeling adventurous, add some candied pecans or crumbled feta for a touch of sweetness.
Dressing tip: A zesty Creole mustard dressing ties everything together and keeps the Cajun vibes alive.
4. Cajun-Style Vegetables
Why not stick to the theme? Sautéed or roasted vegetables with a Cajun seasoning blend are the perfect complement to pastalaya. Bell peppers, okra, zucchini, and even Brussels sprouts work beautifully. Toss them with olive oil and Cajun spices, then roast until tender and slightly charred.
Pastalaya with Chicken: A Crowd-Pleasing Favorite
Pastalaya with chicken is a deliciously hearty take on this Cajun-inspired dish. The tender, juicy chicken absorbs all the bold flavors from the spices, creating a comforting, flavorful bite in every forkful. You can use boneless chicken thighs for their rich flavor or opt for chicken breast if you prefer a leaner option. Cooking the chicken in the same pot as the pastalaya ensures that every bite is infused with smoky, savory goodness. Pair it with a side of garlic bread or a simple coleslaw for a dinner that’s as satisfying as it is easy to make.
5. Creamy Coleslaw
Coleslaw isn’t just for BBQ—it’s also a fantastic side for spicy dishes. The creamy dressing cools down the heat from the pastalaya, while the crunchy cabbage adds texture to your plate. Opt for a tangy, vinegar-based slaw if you want something lighter.
6. Fried Green Tomatoes
Here’s a Southern classic that’s as irresistible as it sounds. Crispy, golden-brown fried green tomatoes are slightly tangy, which pairs beautifully with the rich flavors of pastalaya. Serve them with a dollop of remoulade sauce for that extra kick.
7. Grilled or Blackened Shrimp
If your pastalaya doesn’t already include shrimp, adding a side of grilled or blackened shrimp will take things to the next level. Season them with Cajun spices, grill them until just cooked, and serve them alongside your dish. Bonus: They’re super quick to cook!
8. Hush Puppies
These small fried cornmeal treats are a must for any Southern-inspired meal. They’re crunchy on the outside, soft on the inside, and slightly sweet. Serve with honey or a spicy dipping sauce for an extra pop of flavor.
9. Red Beans and Rice
Yes, pastalaya is already filling, but a small side of red beans and rice makes the meal even more authentic. The smoky, savory beans with fluffy rice create a comforting contrast to the pasta’s texture. Plus, leftovers taste amazing.
10. Pickled Okra or Veggies
For a tangy bite, serve a side of pickled okra, cucumbers, or even jalapeños. These bring a sharp, acidic contrast to the rich flavors of pastalaya and cleanse your palate between bites.
11. Deviled Eggs
These creamy, bite-sized delights are an easy appetizer or side for pastalaya. Sprinkle them with paprika (smoked if you’re feeling extra bold) or top them with crispy bacon bits for a flavor-packed addition.
12. Cajun Boiled Peanuts
If you’ve never tried boiled peanuts, now’s your chance! This Southern snack is salty, earthy, and downright addictive. Serve them as a starter while your pastalaya finishes cooking.
13. Sweet Potato Fries
For something sweet and savory, crispy sweet potato fries are a great option. Sprinkle them with a little Cajun seasoning to tie in the flavors of the pastalaya. Bonus: They’re a crowd-pleaser for kids and adults alike.
14. Charcuterie Board with a Cajun Twist
If you’re hosting a party, set out a Cajun-inspired charcuterie board. Think smoked sausage, andouille, pepper jack cheese, spicy mustard, pickles, and crackers. It’s an easy way to keep guests happy while the main course is served.
15. Fresh Baguette or French Bread
A simple baguette or loaf of French bread, sliced and served warm, is perfect for soaking up all the flavors of pastalaya. Add a dish of olive oil or herbed butter for dipping if you want to dress it up.
16. Desserts to Close the Meal
Don’t forget dessert! After a hearty Cajun meal, you need something sweet to round things out. Try one of these classic Southern desserts:
- Beignets: These fluffy, powdered sugar-coated treats are perfect with a cup of coffee.
- Pecan Pie: Sweet, nutty, and oh-so-satisfying.
- Banana Pudding: Layers of creamy pudding, bananas, and vanilla wafers—it’s comfort in a dish.
17. Drinks to Pair with Pastalaya
What’s a great meal without the right drink? Pair your dinner with something that complements the bold flavors of Cajun cuisine:
- Iced Tea: Sweet or unsweetened, it’s a classic choice. Add a lemon wedge for brightness.
- Craft Beer: Go for a local IPA or something with citrus notes to balance the spice.
- Hurricane Cocktail: This fruity, rum-based cocktail screams New Orleans vibes.
- Lemonade: A refreshing glass of lemonade is perfect for all ages and cuts through the richness of pastalaya.
Hearty Gumbo as a Side or Starter
If you’re feeling ambitious, serving a small bowl of gumbo alongside pastalaya can create a meal that truly feels like a trip to Louisiana. Gumbo’s rich, stew-like consistency and deep flavors are the perfect complement to pastalaya’s bold, spicy profile. Go for a chicken-and-sausage gumbo if your pastalaya already has seafood, or choose a shrimp-and-crab gumbo for a contrasting flavor. It’s a bit indulgent, but hey, when it comes to Cajun food, more is definitely better.
Roasted Sweet Potatoes with Cajun Spice
Sweet potatoes are the unsung hero of Cajun meals, and when roasted to caramelized perfection with a sprinkle of Cajun spices, they’re downright irresistible. The potatoes’ natural sweetness balances out the savory heat of pastalaya, creating a harmonious blend of flavors. Add a drizzle of honey or squeeze of lime juice just before serving to perfect it. This side dish is hearty enough to be served on its own yet easy to prepare making it perfect for busy weeknights or lazy weekend dinners.
Classic Southern Collard Greens
Collard greens slow-cooked with bacon, onions, and a splash of vinegar are a must-have side for any Southern-inspired meal. Their savory, smoky taste and tender texture pair beautifully with the bold, spicy notes of pastalaya. They’re also a great way to sneak some greens into a hearty meal without anyone complaining. This can be made spicier by adding a hint of red pepper flakes or a drop of hot sauce just before serving.
Zucchini Fritters with a Kick
If you’re looking for something crispy and slightly unexpected, zucchini fritters are a fun option to try. Grate fresh zucchini, mix it with breadcrumbs, eggs, and a little Cajun seasoning, then fry until golden brown. The crispy exterior and soft, flavorful center make these fritters an excellent addition to your pastalaya dinner. You can always serve with a dollop of sour cream or a tangy dipping sauce for an added zing.
Pickled Vegetables for a Zesty Twist
If you’re considering something quick and relatively low-maintenanced at your table, pickled vegetables might very well be one of the underrated options around. Their sour-tasting would counteract the strong flavor of the pastalaya, as in pickled okra, onions, or carrots. You can make a quick pickled mix at home with vinegar, sugar, and spices, or grab a jar from your local store. This crunchy, tangy side is perfect for adding some zip to your plate without overshadowing the main dish.
A Refreshing Fruit Salad
While pastalaya is rich and hearty, adding a fruit salad to your meal can lighten things up. Use fresh seasonal fruits like pineapple, watermelon, grapes, and berries to create a sweet and juicy contrast. Sprinkle a little lime juice and a dash of chili powder if you want a subtle spicy-sweet kick. It’s also a great option for kids at the table or anyone looking for a refreshing palate cleanser.
Cajun Mac and Cheese
Yes, this is doubling up on pasta, but who’s counting carbs when it comes to comfort food? A creamy, cheesy mac and cheese with a touch of Cajun seasoning can complement the smoky sausage and spice of pastalaya. Toss in some breadcrumbs on top for a little crunch, and you’ve got a crowd-pleasing side dish that disappears fast.
Grilled Vegetables with Herb Butter
Grilling vegetables is a great method to add some smoky flavors that align with the deep notes of pastalaya. Choose hearty vegetables like asparagus, mushrooms, or eggplant, and toss them on the grill with a brush of olive oil. For an extra indulgent touch, finish them with a drizzle of herb butter as they come off the grill. This side is simple to prepare and adds a rustic flair to your dinner spread.
Classic Cajun Potato Salad
Potato salad might sound basic, but when you give it a Cajun twist, it’s anything but! Use a base of tender, boiled potatoes and mix them with mayo, Creole mustard, diced pickles, and a sprinkle of Cajun seasoning. Add some chopped green onions or crumbled bacon for extra flavor. The creamy texture pairs wonderfully with the spicy and savory elements of pastalaya.
Don’t Forget the Hot Sauce!
Okay, so this isn’t a “side dish” exactly, but no pastalaya dinner is complete without a bottle of hot sauce on the table. Whether it’s Tabasco, Crystal, or your favorite local brand, a dash of hot sauce lets everyone customize their heat level. You’d be surprised how this little addition can elevate the entire meal and keep the Cajun spirit alive.
FAQs
What Goes with Pastalaya?
Pastalaya pairs well with sides like cornbread, a simple green salad, Cajun-style vegetables, or garlic bread. For a Southern twist, try hush puppies or fried green tomatoes, which add texture and complement the dish’s bold flavors.
What to Serve with a Pasta Dinner Party?
For a pasta dinner party, serve a variety of sides like a fresh Caesar salad, garlic knots, roasted vegetables, or antipasto platters. Desserts like tiramisu or panna cotta, along with a selection of wines, can complete the meal beautifully.
What Sides Go with Jambalaya for Dinner?
Jambalaya pairs perfectly with creamy coleslaw, Cajun potato salad, cornbread, or sautéed greens. You can also serve grilled shrimp, pickled vegetables, or a refreshing fruit salad to round out the meal.
How Long Will Pastalaya Last in the Fridge?
Pastalaya can last 3 to 4 days in the fridge if stored in an airtight container. Reheat thoroughly before eating, and for the best taste, enjoy it within the first couple of days.
Final Thoughts: What goes with pastalaya for dinner?
Pastalaya is already a flavorful, filling dish, but adding the right sides and drinks can transform your dinner into a memorable experience. ou can never go wrong with either a casual setting of just cornbread and coleslaw or a full-blown Southern feast of fried green tomatoes and hush puppies. So, roll your sleeves up, whip up a meal with just these immaculate recipes, and get ready for a feast that your family and friends will be talking about for days.
1 thought on “What goes with pastalaya for dinner?”