Alright, let’s set the stage. Picture yourself on a Friday night, scrolling through delivery apps, trying to decide between your usual pepperoni or plain cheese pizza. Boring, right? Well, I’m here to blow your pizza-loving mind with something so good, it feels like a food revelation. Meet the pickle pie pizza—a tangy, cheesy, briny wonder that’s part comfort food, part bold experiment, and 100% delicious.
If you love pickles (and seriously, who doesn’t?), this pizza will have you hooked after the first bite. It’s not just another trend—it’s a full-on flavor revolution. So grab a slice, settle in, and let’s talk all things pickle pie pizza.
Why Pickles on Pizza? The Secret to the Perfect Bite
Let’s be real—pizza is already the ultimate crowd-pleaser. It’s cheesy, savory, and endlessly customizable. So why mess with perfection? Well, adding pickles isn’t messing with anything—it’s leveling up. That vinegary tang? It cuts through the richness of cheese like a pro. The crunch? Oh, it’s like a happy little surprise in every bite.
For anyone skeptical, think about this: we already put sweet things (hello, pineapple!) and spicy things (shoutout to jalapeños) on pizza. Pickles are just the next logical step. They add a pop of flavor that wakes up your taste buds and keeps you reaching for slice after slice.
Ingredients You’ll Need
Ready to bring this magic into your kitchen? Don’t worry—you don’t need a fancy wood-fired oven or pro-level skills. This recipe is foolproof, fun, and totally customizable.
Here’s what you’ll need to get started:
- Pizza dough: Go homemade if you’re feeling fancy, but store-bought works just fine.
- White sauce: A creamy garlic or Alfredo sauce is key.
- Mozzarella cheese: Lots of it.
- Pickles: Dill is the classic choice, but you can get creative here (more on that later).
- Italian seasoning: Adds a little herby goodness.
- Parmesan cheese: Optional, but highly recommended.
- Crushed red pepper: For a touch of heat.
Step-by-Step: How to Make Pickle Pie Pizza
1.Preheat the Oven to 500°F
Arrange a rack in the lower third of your oven and place an inverted rimmed baking sheet or pizza stone on it. This setup helps create a crispy crust.
2. Prepare the Sauce
Whisk together sour cream, mayonnaise, dried dill, dill pickle juice, garlic powder, salt, and pepper in a medium bowl. Taste and adjust seasonings as needed.
3. Stretch the Dough
Take one ball of pizza dough and flatten it with your hands on a lightly floured surface. Start at the center and press outward, shaping it into a 12 to 14-inch circle. If needed, lift the edges and let gravity help stretch the dough. Repeat for a second ball of dough if making two pizzas.
4. Build the Pizza
Sprinkle cornmeal on a pizza peel or baking sheet. Place the dough on the peel and spread about 1/4 cup of sauce, leaving a 1/2-inch border. Add 1/2 cup pickles, 1 cup mozzarella, 1/4 cup Parmesan, and another 1/2 cup pickles. Sprinkle with 1/2 teaspoon dried dill.
5. Bake the Pizza
Carefully sprinkle cornmeal onto the preheated baking sheet or pizza stone in the oven. Slide the pizza onto the hot surface. Bake for 11 to 13 minutes, or until the crust is golden brown and the cheese is bubbling.
6. Repeat and Serve
Use a pizza peel to remove the pizza from the oven and transfer it to a cooling rack. Let it cool for a minute, slice it up, and enjoy the tangy, cheesy goodness. Repeat the process with the second dough if making two pizzas.
Pickle Pairings: Get Creative with Your Toppings
Pickles are the star of the show, but they play well with others. Here are a few fun topping combos to try:
- Bacon & Pickles: Salty, crispy bacon adds a smoky twist.
- Pickles & Ranch Drizzle: Ranch lovers, this one’s for you.
- Spicy Pickles & Jalapeños: Bring on the heat with this bold combo.
- Pickles & Potato Chips: Crushed kettle chips on top? Game changer.
- Cheeseburger Vibes: Add ground beef, cheddar, and a drizzle of ketchup or mustard for a cheeseburger-inspired pizza.
Tips for Making the Best Pickle Pizza Ever
Want to take your pickle pizza to the next level? Here are a few tips:
- Use quality pickles: A good dill pickle can make or break this pizza. Look for ones with a nice crunch and bold flavor.
- Dry the pickles: Pat them dry with a paper towel before adding them to the pizza. This prevents your crust from getting soggy.
- Experiment with sauces: Garlic cream sauce is a classic choice, but a drizzle of honey mustard or even a spicy mayo can add a unique twist.
- Try different cheeses: Mozzarella is a must, but mixing in a little cheddar or provolone can add depth.
The Surprising Popularity of Pickle Pie Pizza
Pickle pie pizza might sound like a niche idea, but it’s quickly gaining fans across the United States. Pizza shops from coast to coast are embracing this unique creation, often adding their own twists. Some restaurants top their pickle pizzas with crushed potato chips for crunch, while others use spicy pickles to add a bit of heat. It’s a trend that’s perfect for adventurous eaters and pickle lovers alike. Even if you’re unsure about it at first, one bite is usually enough to make you a believer.
A Fun Option for Parties and Game Nights
Pickle pie pizza isn’t just a meal—it’s an experience. Moreover, this quirky dish makes the perfect centerpiece for a party or game night, where it’s bound to spark conversation and maybe even a few debates. Some guests might be hesitant at first, but as soon as they try it, they’ll be reaching for another slice. You can even make mini pickle pizzas for an appetizer-style option, letting everyone customize their toppings to suit their tastes.
Why You’ll Love Pickle Pizza (Even If You’re Skeptical)
Let’s address the elephant in the room: some people might think pickles on pizza are weird. But hear me out. The combination of flavors just works. It’s tangy, cheesy, salty, and satisfying all at once. Plus, it’s the kind of pizza that gets people talking. Whether you’re hosting a party, feeding your family, or just treating yourself, pickle pie pizza is a guaranteed win.
Pickle Pizza: A Midwest Favorite?
While the pickle pizza trend has spread nationwide, it has a special place in the hearts of Midwesterners. Known for their love of hearty, inventive comfort foods, folks in states like Michigan and Wisconsin have embraced this tangy delight. In fact, some local pizzerias even serve it as a regional specialty. It’s proof that the Midwest knows how to have fun with food—no surprise from the land of deep-fried everything and beer cheese soup!
The Pickle Pizza Backstory: A Trend Worth Trying
Pickle pizza started making waves a few years ago, popping up on Instagram and at quirky pizza shops. In fact, people couldn’t get enough of the unique mix of creamy garlic sauce, mozzarella, and tart pickles. And once you try it, you get it. Moreover, the internet went wild, and foodies everywhere started experimenting with their own versions.
Now, it’s not just a gimmick—it’s a legit favorite for pickle lovers and adventurous eaters alike. Moreover, let’s be honest: it’s the kind of pizza that’s guaranteed to start a conversation. ‘Pickles on pizza?!’ Yep, and you’re about to be obsessed.
Pickle Pie Pizza: A Love Letter to Bold Flavors
Pickle pie pizza isn’t just about tossing pickles on dough—it’s a celebration of bold, contrasting flavors. The tang of the pickles pairs beautifully with the creamy cheese, while the garlic sauce ties everything together. For those who crave something different from the standard pepperoni or margherita, this pizza offers a refreshing break from the norm. It’s like the culinary equivalent of a dare you’re glad you took.
The Perfect Pickle for Your Pizza
Not all pickles are created equal, especially when it comes to pickle pie pizza. Dill pickles are the go-to choice, offering that classic tangy flavor, but you can get creative. Spicy pickles bring a fiery kick, while bread-and-butter pickles add a sweet twist. For the ultimate flavor, try using homemade pickles—customizing the brine to match your taste preferences takes this pizza to the next level.
FAQs
What does pickle pizza taste like?
Pickle pizza combines the tangy, briny flavor of dill pickles with the creamy richness of cheese and a savory garlic sauce. The pickles add a zesty kick that perfectly balances the melted mozzarella, making each bite unique and surprisingly delicious. Herbs like dill enhance the overall flavor, giving the pizza a fresh, bold taste.
When did Funky Pickle Pizza close?
Funky Pickle Pizza, a well-loved pizzeria in Edmonton, Alberta, closed its Canadian operations in 2015. However, the brand made a comeback in southern England, where it has operated as a mobile pizza business since around 2021.
What pizza place makes pickle pizza?
Pickle pizza has become a trend at many pizzerias across the U.S. For example, Rhino’s Pizzeria in upstate New York gained fame in 2018 with their version featuring a garlic sauce base, mozzarella cheese, and dill pickle slices. Local specialty pizza places are also likely to have their own creative takes on this tangy delight.
Does Domino’s have pickle pizza?
Currently, Domino’s does not offer a pickle pizza on its standard menu. However, menu options can vary by location and change over time. It’s worth checking with your local Domino’s or visiting their website for any new additions.
Final Thoughts
Pickle pie pizza might sound unconventional, but trust me—it’s a game changer. In fact, It’s tangy, cheesy, and packed with personality, just like a good pizza should be. Whether you’re a die-hard pickle lover or just curious to try something new, this pizza delivers big on flavor and fun.
So next time you’re planning pizza night, skip the plain old pepperoni and give this briny beauty a try. Your taste buds will thank you. And hey, if you whip one up, let me know how it turns out—I’m always here for pizza stories.
