Description
Make a quick and delicious 4-Ingredient Chicken Salad with this easy recipe! Perfect for sandwiches, wraps, or low-carb lettuce cups.
Ingredients
- Cooked Chicken
- Mayonnaise
- Celery
- Salt and Pepper
Instructions
Shred, cube, or dice your cooked chicken, depending on your texture preference. Rotisserie chicken works perfectly here!
In a large bowl, mix the mayonnaise with a pinch of salt and pepper. You can also stir in a splash of lemon juice for added freshness.
Add the chicken and chopped celery to the bowl with the dressing. Stir everything until it’s evenly coated.
Let the chicken salad chill in the fridge for about 30 minutes. This gives the flavors time to blend beautifully. Before serving, give it a final stir and adjust the seasoning to your liking—add a bit more salt, pepper, or mayo if needed.
Notes
- Quick and easy to prepare, with only four main ingredients.
- Ideal for a light lunch or as a side dish.
- Customize with additional vegetables or seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No cooking required)
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 220 per serving
- Sugar: 2g per serving
- Sodium: 350mg per serving
- Fat: 15g per serving
- Saturated Fat: 2g per serving
- Unsaturated Fat: 10g per serving
- Trans Fat: 0g per serving
- Carbohydrates: 4g per serving
- Fiber: 2g per serving
- Protein: 22g per serving
- Cholesterol: 50mg per serving
Keywords: Chicken Salad, Easy Chicken Salad, 4-Ingredient Chicken Salad, Quick Chicken Salad, Chicken Salad Recipe, Healthy Chicken Salad